Fresh Galician Norway lobsters | Firm meat and unmatched flavor, straight from the fish market. Seafood with firm meat, delicate and intense flavor, reaches its maximum expression when it is fresh. The Norway lobster we offer is available in three sizes, both raw for grilling and cooked in seawater on the day of shipment.
How to cook Galician Norway lobsters: Grill them halved with a drizzle of olive oil, 2-3 minutes on each side. This is the simplest method and the one that best preserves their flavor. Also, boil in salted water (50 g/liter): 3-4 minutes from the moment the water boils, depending on size. Serve with a good, well-chilled Albariño wine.
Storage: Keep refrigerated. If it arrives alive, it is recommended to cook it within the hours following receipt. If it arrives cooked, consume within 48 hours after receipt.
Origin: North Atlantic · FAO Zone 27 Subarea VI · Nephrops norvegicus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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