A true emblem of Jura gastronomy, Morteau sausage is made from rigorously selected pork and slowly smoked over coniferous wood. This traditional method gives it its amber color, tender texture, and deep smoky aromas. Recognizable by its bold flavor and characteristic wooden chain, it can be enjoyed in a sauerkraut dish, with lentils, in a stew, or simply sliced with steamed potatoes. At Maison Lascours, we honor this iconic charcuterie for its impeccable quality and authenticity. A rustic, generous, and friendly piece, just the way we like it. Butcher's tip: Never prick your Morteau sausage before cooking; this is the secret to preserving all its juiciness and smoky aromas! Immerse it in simmering water (without boiling) and let it cook gently for 35 to 40 minutes. Serve it hot, accompanied by sauerkraut, lentils, or a gratin dauphinois for a comforting winter meal.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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