The Pérail from the Dombre Family is an artisanal cheese made from raw Lacaune sheep's milk, produced in the heights of southern Aveyron. Its taste is mild, creamy, with subtle aromas of wool, cream, and the flora of the Causses. Pérail was once made at the end of the milking season, when the milk was no longer sufficient for Roquefort. In 2025, Pérail received the PGI designation, recognizing its strong connection to the local terroir and pastoral practices. It can be enjoyed young or more aged, on country bread, in salads, or melted in gourmet preparations.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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