The pork neck ribs offered by Maison Lascours come from pork neck sourced directly from Tarn. Occitan pork allows for ribs that are both fine and flavorful. The pork neck is the upper part of the neck, between the loin and the shoulder. This makes the neck one of the most appreciated cuts by pork meat lovers. The pork neck is more tender and generous in flavor. Our butchers cut the ribs directly from the pork neck; the pork neck ribs are both more tender and flavorful than ribs from the pork loin. Generally, the neck is more flavorful and tender than the loin. The bone-in pork neck ribs will be perfect for all your preparations. Whether in a pan or on the barbecue, in summer or winter, the pork neck ribs will allow you to discover or rediscover the good taste of Occitan pork. Butcher's tip: To fully enjoy the juiciness of the neck, prefer cooking over medium heat rather than too high. Allow 8 to 10 minutes on each side on the barbecue or griddle to achieve well-browned meat without drying it out. In a pan, sear them quickly and then let them cook gently covered to retain all their tenderness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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