Served in the finest international steakhouses, the Rubia Gallega beef ribeye is one of the most iconic cuts of high-end meat gastronomy. Raised in the highlands of Galicia, this ancient breed is distinguished by the richness of its golden fat, the density of its marbled flesh, and the depth of its slightly briny aromas. This cut perfectly combines a tender and firm chew, a remarkable length on the palate, and a unique flavor, between salted butter and roasted hazelnut. Thanks to prolonged raising and controlled aging, the Rubia Gallega develops a rare complexity that appeals to both connoisseurs and curious enthusiasts. During cooking, its fat melts slowly, nourishing the meat with its juices and enhancing the intensity of the flavor. It is a ribeye to be enjoyed with minimal embellishment, simply seared and then rested. Butcher's tip: let it rest for 1 hour at room temperature. Sear for 2 to 3 minutes on each side over high heat, then let it relax. Slice thick and savor slowly.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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