Made from French pork, the smoked pork belly is slowly salted and then smoked over beech wood to reveal the richness of its aromas. This traditional method ensures tender meat with a balanced and authentic taste. An essential piece of sauerkraut, it can also be enjoyed in stews, with lentils, white beans, or simply roasted in the oven. Its melting texture and slightly smoky flavor make it a product that is both rustic and refined, symbolizing a friendly and generous cuisine. At Maison Lascours, our artisan butchers prepare each piece with care to guarantee consistent quality and a flavorful experience full of character. Butcher's tip: Poach the smoked belly in simmering water for 45 minutes to make it tender and flavorful. You can then slice it and brown it for a few moments in a pan or in the oven to enhance its smoky aromas. Serve it hot with sauerkraut, steamed potatoes, or a homemade gratin for a comforting dish.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours je izvanredna mesnica koja je izgradila vjernu bazu kupaca zahvaljujući nenadmašnoj kvaliteti svojih proizvoda. Okus mesa je jednostavno neusporediv, s izborom koji je uvijek vrhunski.
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