Peanut butter is suitable for various smoothies, oatmeal, Asian dishes, or as part of the unmistakable PBJ - Peanut Butter Jelly - that is, toast with peanut butter and jam.
Our 100% peanut butter contains no sugar, salt, or added fat. It is also gluten-free and preservative-free. Suitable for vegetarians and vegans. We recommend storing it in a dark and dry place. After opening, stir and consume within 60 days.
Nutritional information per 100 g:
Energy 2,638 kJ / 630 kcal
Fat 48.9 g
of which saturated fatty acids 9.3 g
Carbohydrates 18.2 g
of which sugars 6.2 g
Protein 25.8 g
Salt < 0.1 g
Did you know?
- Peanuts are actually not nuts, but legumes. An alternative name for peanuts is Arachis hypogaea. Peanuts were a known crop long before our era, commonly used by the Incas in South America. After the exploration of the world by Europeans, peanuts spread worldwide.
- The history of peanut butter dates back to the 19th century when in 1884, Canadian Marcellus Gilmore Edson patented a paste made from roasted peanuts. Subsequently, in 1895, American Dr. John Harvey Kellogg patented the process of making peanut butter from raw peanuts. Originally, peanut butter was not intended for ordinary people as a treat, but as a source of protein for elderly people who had difficulty chewing regular food.
- Peanut butter is currently one of the most popular dietary supplements for athletes, thanks to its nutritional values, high protein content, excellent taste, and the ability to combine it with various foods.
- Especially in the kitchens of Western Europe and the USA, peanut butter is an integral part of food, and reportedly up to 94 percent of Americans have peanut butter commonly in their households.
Recipes for inspiration
Chicken with udon noodles and peanut sauce
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