Galician meat pie with beef and pork
A good Galician meat pie is one of those recipes that works on any table.
This version is handcrafted with a mix of beef and pork, onion, red pepper, garlic, white wine, and pimentón de la Vera, wrapped in a dough prepared and kneaded by hand.
The result is a juicy, flavorful pie that is perfect for sharing.
With 30% beef and pork
The filling incorporates 30% beef and pork.
The combination of both meats adds flavor and juiciness and is accompanied by a zaragallada made with onion and red pepper.
The white wine, garlic, and pimentón de la Vera give personality to a recipe inspired by traditional Galician cuisine.
Dough made from scratch and kneaded by hand
The dough is prepared artisanally using wheat flour, olive oil, water, egg, salt, and fresh yeast.
It is kneaded by hand to achieve a fine and tender texture that complements the meat filling.
No preservatives or colorants
This meat pie is made without preservatives or colorants.
After being made and baked, it is frozen to preserve its qualities during storage and transport.
It is then shipped via refrigerated transport and may arrive defrosted.
Storage after receiving it
Once delivered:
- Place in the refrigerator.
- Store between 2 and 5 ºC.
- Do not refreeze.
- Preferably consume within 48 hours of receipt.
The sooner it is enjoyed, the better its flavor and texture characteristics will be preserved.
How to prepare it
The pie is already made and baked.
To enjoy it at its best:
- Remove the packaging.
- Heat it for approximately 3-4 minutes at 180 ºC.
- Serve immediately or let it rest for a few minutes, as you prefer.
The exact time may vary slightly depending on the oven.
900 g to eat or share
Each pie has a net weight of 900 g.
As a guideline:
- 4-6 generous servings as a meal.
- Approximately 8 people if served cut for an appetizer or snack.
A great solution for an impromptu meal, a family dinner, or a gathering with friends.
Ingredients
Beef and pork (30%), onion, red pepper, wheat flour (gluten), olive oil, water, white wine (sulfites), garlic, egg, salt, fresh yeast, sweet pimentón de la Vera, and white pepper.
Allergens
Contains gluten, egg, and sulfites.
Buy Galician meat pie online
Buy Galician meat pie online and enjoy an artisan pie made with beef and pork, zaragallada of vegetables, and hand-kneaded dough.
A traditional recipe of 900 g, without preservatives or colorants, that arrives refrigerated at your home and only needs a few minutes in the oven to enjoy.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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