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Maison Lascours

Beef Flank Skewers with Shallots

€38,68
Livraison en 24 - 48h par Chronofresh Acquista ora da Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

The beef flank is a cut appreciated by connoisseurs, known for its pronounced flavor and melting texture. Here, it is prepared as skewers and enhanced by a shallot marinade, revealing delicious and slightly caramelized notes that pair perfectly with the richness of the meat. Easy to prepare, these skewers guarantee a friendly and generous meal, whether on the barbecue, plancha, or in a pan. They can be accompanied by grilled vegetables or a fresh salad for a summery touch. Staying true to its expertise passed down through four generations, Maison Lascours selects Limousin breed beef, a guarantee of quality and authenticity, to offer you skewers that combine simplicity and excellence. Butcher's tip: To preserve the tenderness of the flank, sear your skewers over high heat to mark the meat well, then continue cooking over medium heat. Season with salt and pepper at the end of cooking to avoid altering the marinade, and add a drizzle of olive oil just before serving to further enhance the shallot aromas.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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