The T-bone is an iconic cut that combines two choice pieces in a single slice: the tenderloin and the strip loin, separated by a T-shaped bone that concentrates the flavors during cooking. This generous cut delights with its balance of tenderness and intensity, perfect for meat lovers who appreciate strong flavors. Often considered an exclusively dairy cow, its marbling and abundant fat make it an ideal meat for long, quality aging. Originally from Switzerland and Austria, it is most commonly found in Germany. Today, Simmental can be purchased worldwide. At Maison Lascours, we offer meat primarily sourced from Austria. This Simmental Beef T-bone reveals juicy and deliciously flavored meat. Fed on herbs and mountain hay, the meat develops a rich taste and a dense texture in the mouth. Butcher's tip: To fully enjoy its potential, take the T-bone out of the refrigerator 1 hour before cooking. Sear it over high heat to caramelize the outside, then continue cooking at a lower heat. After cooking, let it rest for 5 minutes under a sheet of aluminum foil so that the juices redistribute and the meat retains all its juiciness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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