Raised in the open air on the vast plains of Arkansas, the Black Angus beef ribeye captivates with its natural tenderness, perfectly distributed fat, and delicate buttery aromas. This cut, finer and more intimate than the rib, reveals bright red meat interspersed with white fat strands, offering a remarkable balance of juiciness and sweetness on the palate. Imported from the Scottish Highlands in the early 1900s, the Black Angus breed has thrived in the United States, becoming a global reference for characterful meat. At Maison Lascours, only Prime or Choice certified cuts are selected, ensuring superior quality and well-managed marbling. Easy to prepare, this ribeye is ideal for a simple yet refined dinner, whether pan-seared or grilled. There's no need to overdo it: its flavor speaks for itself. Butcher's tip: take the meat out 1 hour before cooking, sear it gently over medium heat without direct flame, let it rest, and add a pinch of coarse salt just before tasting.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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