The poultry we offer comes from Maison Olivier Dandieu. Located in Hagetmau in the Landes department, Olivier Dandieu took over the company founded by his parents. His brother, Pierre, along with his son Benoît, manages the farm and raises the chickens. They raise yellow chickens with bare necks and yellow legs, with the following main breeding criteria: A slow-growing strain (no. SN77JA57) Chickens raised outdoors for a minimum of 91 days Fed with 100% plant-based ingredients, minerals, and vitamins, with at least 80% grains Unlimited corn grain in the last month of raising (from the 9th week) Butcher's tip: To preserve the tenderness of the chicken fillet, sear it quickly over high heat to mark it, then finish cooking over low heat. Remember to take it out of the refrigerator 30 minutes before cooking for even cooking. A well-rested fillet is a juicy fillet.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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