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Carnicería Frebas

Cured Loin of Porco Celta 500g

€17
Livraison en 24 - 48h par DPD Acquista ora da Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Cured Loin of Porco Celta: Noble and Natural Flavor

The cured loin of Porco Celta is one of the most appreciated cuts for its low external fat and high quality of meat. It reflects the free-range life of the native Galician breed.

Unmatched Origin and Quality:

  • Native Galician Breed: It comes exclusively from the Porco Celta, the only pig breed native to Galicia.
  • Free-Range Farming: These pigs live freely in the Galician soutos (forests with chestnut and oak trees) and their diet is based on chestnuts, acorns, and cereals. This diet and constant exercise give the meat a marbling and a more intense and clean flavor.
  • Traditional Curing: The loin is naturally cured, concentrating the flavors and maintaining the characteristic juiciness of Porco Celta meat.

🏅 Quality and Purity Guarantee

  • 100% Natural Meat: This product is made without additives, maintaining the purity of the meat and its essential seasonings.
  • Certified Origin: The guarantee of the native breed ensures the provenance and sustainable farming method.
  • Allergen-Free: (Assuming the seasoning is paprika and salt, as is common in curing loin, the absence of gluten and lactose can be deduced, making it suitable for celiacs and intolerant individuals.)

🔪 Tasting Tips and Cutting Options

The cured loin is an ideal delicacy to consume raw as an appetizer.

  1. Choose Your Cut: When placing your order, you can choose to receive the loin as a whole piece (ideal for preserving it longer) or sliced with the thickness you prefer: Normal, Thin, or Thick.
  2. Temperature: To fully enjoy its flavor and creamy texture, remove the product from vacuum packaging and let it rest for about $15-20$ minutes before serving.
  3. Pairing: It pairs perfectly with sourdough bread and a local red wine or a light Mencía.

📦 Format and Shipping

  • Presentation: Piece of 500g, vacuum packed to ensure maximum freshness.
  • Storage: Store in a cool, dry place. If received sliced, keep in the refrigerator.
  • Shipping: Receive your Porco Celta Loin with the guarantee of refrigerated shipping, maintaining the cold chain to ensure it arrives perfectly at your home.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

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Carnicería Frebas

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