Traditionally known as stuffed tripe, the dom bucho is much more than a typical dish; it is a testament to love for Beira gastronomy and Portuguese tradition. Using Dom Porco da Sertã poultry and pork as the base for its preparation, the bread, ham, eggs, and natural orange juice added to the recipe give it a hearty, soft, and sweet filling. A traditional Portuguese delicacy that is easy to prepare. Preparation Method: place the tripe in the oven for 20 minutes at 170°C, wrapped in aluminum foil or parchment paper. Open the paper and let the skin toast for another 5 to 10 minutes. Serve the tripe cut into thick slices, with orange slices, homemade fries, and seasonal salad or vegetables. A true prince's lunch. Ingredients: Dom Porco da Sertã pork (Origin Portugal), chicken meat (Origin Portugal), rice, water, ham [pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316 and E331) and preservatives (E252 and E250)], egg, bread [type 55 wheat flour (GLUTEN), yeast, salt, and technological improver [wheat flour (GLUTEN), emulsifier (E472e), acidity regulator (E170), flour treatment agent (L-ascorbic acid), and enzymes (E300)], white wine (SULFITES), onion, parsley, natural orange juice, Dom lean chorizo [pork meat (origin Portugal), white wine (SULFITES), water, salt, dextrose, emulsifiers (E451), antioxidants (E301, E331), paprika paste (pepper and salt), protein, garlic paste (garlic, salt, and citric acid), preservatives (E250)], oil, olive oil, salt, garlic paste (garlic, salt, and citric acid), piri-piri, nutmeg, and clove. Stuffed in pork tripe. May contain traces of lactose and bones. NUTRITIONAL DECLARATION: average nutritional value per 100 grams: energy value: 1965kj, 473 kcal; lipids 34.5g, of which saturated 13.89g; carbohydrates 33g, of which sugars 0.9g; proteins 7.5g; salt 2.42g. Store between: 0º and 5ºC. Cook well before consuming. PACKAGING: 500g PRICE PER KG: €24.00 PACKAGING: 850g PRICE PER KG: €22.35
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