Prepared in accordance with tradition, this semi-cooked duck foie gras is simply seasoned with salt and pepper, then jarred to preserve all its freshness and original flavor. This gentle cooking method maintains the melting texture of the foie and reveals the richness of its aromas. An emblem of the South West region, foie gras is enjoyed according to the golden rule: it should not be spread, but delicately placed on a toast. Served with onion confit or a few pearls of balsamic vinegar, it offers a perfect balance between roundness and character. Presented in a jar, it regains the authentic taste of traditional foie gras while ensuring ideal preservation and enjoyment at any time. Butcher's tip: take the foie gras out of the refrigerator 15 to 20 minutes before tasting. Cut thin slices using a knife dipped in hot water, then serve on warm toasts accompanied by onion confit or fig chutney.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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