Fourme d'Ambert is one of the oldest cheese specialties from Auvergne. Made from pasteurized cow's milk, it has a tall cylindrical shape, a fine light gray crust with a slight blue tint, and an ivory paste with blue cavities. Its soft and melting texture is accompanied by sweet, milky aromas, slightly nutty notes, and a subtle hint of mushroom. Its aging, which generally lasts 50 days, gives it aromatic depth while maintaining a beautiful delicacy, making this blue cheese accessible even to the most sensitive palates. On a cheese board, in a salad, or melted in a sauce, it shines with its versatility and authentic charm.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Fromagerie Janin
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