The creamiest of blues. Under the dry, gray rind of Fourme d'Ambert lies a firm and buttery paste, white speckled with dark blue. Please note, Fourme d'Ambert AOP is drastically different from the monument of French gastronomy that is Roquefort, being fundamentally creamier and milder than the latter. Both are blue-veined cheeses, but one is part of the blues, representing cow's milk cheeses, while the other is made from sheep's milk and stands alone as a family among these blue-veined cheeses. Surprise your loved ones with your new homemade burgers prepared with slices of Fourme d'Ambert and small Lascours beef patties, all accompanied by a country ketchup sauce, a delight! This Fourme d'Ambert, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese factory.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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