The Galician beef sirloin is a signature cut from the Galician blonde breed, raised in the northwest of Spain. This region, bordered by the Atlantic Ocean, offers pastures rich in fatty and iodized grass, giving rise to meat of rare aromatic intensity. The intramuscular fat, with its melting texture, contains buttery, spicy, and even slightly salty notes – a balance that only slowly raised cattle (up to 15 years) can achieve. This sirloin was even crowned the best meat in the world by BEEF! magazine in 2013. Its dark red, finely marbled flesh benefits from natural aging on the bone for about 28 days, which gives it depth of flavor and exceptional tenderness. When it comes to cooking, nothing complicated. Take the meat out 1 hour before, sear it over high heat in a hot pan with a drizzle of oil or a knob of butter, and let it rest for a few minutes under aluminum foil after cooking. A turn of the salt mill will be enough to reveal all its richness. Butcher's advice: medium-rare cooking is recommended, 2 to 3 minutes on each side depending on thickness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
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