Prepared according to tradition, this whole duck foie gras is simply seasoned with salt and pepper before a gentle cooking process that preserves all its delicacy. Selected by us from Maison Dandieu, it reflects the demand and authenticity of artisanal craftsmanship. A symbol of the Southwest, foie gras is enjoyed in accordance with tradition: it is not spread but delicately placed on toast. Accompanied by onion confit, fig jelly, or a few pearls of balsamic vinegar, it reveals all the richness of its aromas. A simple and noble product, to be savored during special occasions as well as moments of sharing. Tasting advice: take the foie gras out of the refrigerator 15 to 20 minutes before serving. Cut thin slices using a knife dipped in hot water, then place them on lightly toasted bread. Serve with a sweet white wine for a perfect pairing.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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