The Jersey Beef L-Bone is a rare cut that brings together everything this exceptional breed has to offer: fine marbling, melting meat, and naturally buttery aromas. Initially recognized for the richness of its milk and originating from the United Kingdom, Jersey beef is now produced in Denmark and delights meat lovers with its tender texture and slightly sweet flavor, which has a unique character. Cut with its L-shaped bone, this piece offers the best of both worlds: the tenderness of the tenderloin and the richness of the sirloin. During cooking, the bone releases juices that intensify the aromatic depth of the meat. The result: juicy, flavorful meat that is both elegant and generous. Raised outdoors and grass-fed, Jersey beef reveals meat of exceptional quality, carefully selected and aged by our butchers to express its full complexity. An ideal cut for lovers of both refined and expressive meats. Butcher's tip: Take your L-Bone out to room temperature 45 minutes before cooking. Sear it over high heat for 3 minutes on each side, then let it rest for 10 minutes before serving. The bone will continue to radiate heat and enhance the flavor. For an even more indulgent version, finish cooking in the oven with a bit of butter and fresh thyme.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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