The Kagoshima beef tenderloin is not just any cut. Visually, it features a significant amount of fat marbling characteristic of exceptional Japanese cattle. Its thickness makes it a prime choice for intricate cuts or generous cooking. Originating from Japan, it is a direct competitor to Kobe beef. This tenderloin is produced through breeding and feeding practices similar to that of the beef marked with the chrysanthemum. But how can we explain such a price difference between these two cattle from the same breed? The export of Kobe beef is limited to a certain quantity, and the finest cuts are very difficult to obtain. On the other hand, Kagoshima beef is exported in larger quantities and without restrictions on quality, allowing us to offer you a superior quality tenderloin with an A5 grade and a B.M.S index between 10 and 12. Butcher's tip: slice thinly when cold, sear over high heat, and serve without sauce, simply with a pinch of salt for a refined tasting experience while remaining raw, to appreciate the delicacy of the meat.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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