Galician mussels from rafts | The most popular mollusk from the Rías Baixas in Galicia produces the most appreciated mussels in the world. The rafts of the Rías Baixas offer unique conditions that produce mussels with generous meat, intense flavor, and unmatched texture. We ship them fresh directly from the rafts within 24 hours, without intermediaries. How to make steamed Galician mussels: Scrape the shells and remove the beards. Place them in a large pot with a splash of white wine, cover over high heat, and wait until they open. Discard any that do not open. Serve with their own broth and a splash of lemon. Storage: Keep refrigerated covered with a damp cloth. Consume within 24-48 hours after receipt. Origin: Rafts from the Galician Rías Baixas · FAO Zone 27 · Mytilus galloprovincialis
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