Nono Bepi sauce - tomatoes of the pelati variety with onion, bell pepper, eggplant, basil. An excellent sauce that can be served cold or warm, with homemade eggs or polenta. Nono Bepi prepared a snack every morning. In summer, it was summer vegetables, garlic, and spring onion. Sautéed in a generous amount of olive oil, seasoned with salt, pepper, and plenty of fresh basil. Once the vegetables were ready, he mixed in some eggs. In memory of our grandfather, we prepared this sauce and preserved it in jars. With the fast pace of life, we have a ready-made dish available. It can be spread on a slice of toasted bread, poured over pasta or rice, or served with mashed potatoes for a complete delight.
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Domačija Butul
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