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Domačija Butul

Refošk Modra Les 2016 – mature refošk from barrique barrel

€30,50
Livraison en 24 - 48h par DPD Acquista ora da Domačija Butul Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Refošk Modra Les 2016 – mature refošk from barrique barrel

Refošk Modra Les 2016 comes from the sunny southwestern vineyards near Manžan. The grapes remained on the vine for a longer time, and part of the berries began to dry naturally, which added concentration, deep color, and mature fruitiness to the wine.

Long maceration and aging

Fermentation occurred spontaneously at natural temperatures, and maceration lasted for 30 days. The wine aged for two years in an inox container on fine lees and then for another two years in oak barrique barrels.

In the glass

The color is intensely ruby, almost black, with a violet hue. The aroma resembles blackberry, blueberry, and ripe cherry, intertwined with a gentle wood aroma. The taste is full and soft, with fruity freshness, pleasant tannins, and a medium-long finish.

At the table

It pairs well with cured meats, red meat, grilled dishes, stews, darker sauces, and aged cheese.

  • Vintage: 2016
  • Variety: refošk
  • Location: Manžan, sunny southwestern location
  • Maceration: 30 days
  • Fermentation: spontaneous at natural temperature
  • Aging: 2 years in inox on fine lees and 2 years in barrique barrel
  • Producer: Domačija Butul

Contains alcohol. Sale of alcohol to minors is prohibited. Enjoy responsibly.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

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La Fattoria Butul di Manžan pri Kopru è una fattoria familiare turistica il cui lavoro si basa su tre pilastri: gastronomia, turismo e agricoltura.
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