Inspired by the traditions of South America, sliced Argentine picanha stands out as a piece that is both indulgent and technical. Its outer layer of fat, comparable to that of a duck breast, protects the meat during cooking and transforms into a fine crispy crust, while the flesh remains tender and juicy. Sourced from Anglo-Saxon breeds such as Angus or Hereford, this picanha draws all its aromatic strength from free-range farming on the vast Argentine pastures. The result: a finely marbled meat, full of bold flavors, with natural tenderness. Ideal for grilling or cooking on a plancha, this cut requires some attention: gentle cooking, no direct flame, to preserve all the subtlety of the fat and marbling. Butcher's tip: Sear the fatty side first, then finish with indirect heat. Let it rest, slice thinly, and serve with a simple smoked condiment. Find the recipe from our partner Alexandre Hurson on our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
Scopri il brand
Maison Lascours
Curious for more Carne
