The Sliced Dried Pork Belly from Aveyron is a traditional charcuterie made from carefully selected pork belly. Salted and then slowly dried, it develops a bold flavor typical of the Aveyron region, as well as a savory texture that melts in the mouth. Already sliced for convenience, it can be easily enjoyed as an appetizer, on a charcuterie board, or as a culinary ingredient to enhance your recipes: salads, stews, grilled vegetables, or pasta. Tasting advice: Serve it as is for an appetizer to enjoy its bold aromas, or incorporate it into your cooking to add character to your dishes: sprinkle it on your salads, add it to a stir-fry of vegetables, or let it melt in a gratin. It will reveal all its deliciousness both hot and cold.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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