The fresh pork belly offered by Maison Lascours comes from Tarnais pigs. We work with local breeders from the A.P.O (Alliance Porci d'Oc) linked to the Roussaly Lacaune cutting workshop. Choosing Tarnais pigs for our pork belly and other pork cuts allows us to guarantee you pork meat of increasingly higher quality. The pork belly is also known as lean bacon; indeed, in this cut, the amount of meat is greater than its opposite. Its opposite is found on the back of the pig and consists almost entirely of fat; it is called fatty bacon, or simply bacon. Lean bacon is also used to prepare ventrèche, lardons, and notably the famous British bacon. Fresh pork belly is also used for charcuterie preparations such as sausages, salamis, and others. Pork belly is a choice cut, and there are as many different pork belly recipes as there are varieties of ventrèche. You can enjoy smoked pork belly, pan-fried, or accompanied by barbecue marinade, a delight!
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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