The sliced veal shank with bone is a traditional cut, suitable for long cooking. Taken from the lower part of the leg, this piece is marbled with muscle and collagen, which gives it a melting texture and rich flavor after cooking. Our shanks are cut into thick slices, with the marrow bone, to preserve the flavors, especially in dishes like osso buco. This product is prepared from young and light veals from the Southwest, ensuring a light and delicate meat. Ideal for braising, it fits perfectly into a seasonal, family-oriented, and generous cuisine. Butcher's tip: Simmer your sliced veal shank with bone on low heat for 2 to 2.5 hours in a broth or flavored tomato sauce. This slow cooking releases all the collagen, resulting in tender meat and a rich, flavorful juice.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
Scopri il brand
Maison Lascours
Curious for more Carne
