Spicy Celta Pork Chorizo Cured and Smoked "Os Rabiosos"
For palates that do not settle for just a hint, "Os Rabiosos" arrives: the artisanal chorizo that takes Galician flavor to the limit. This sausage has earned a prestigious Star at the Great Taste 2024 competition, an international recognition for its flavor, texture, and craftsmanship.
Its exclusivity and extreme spiciness are based on a unique value chain:
- Star Ingredient: Padrón Pepper Paprika: The intense and characteristic spiciness comes from the paprika made from the Padrón pepper variety. A collaborative artisanal project between "O Submarino Alta Conserva" and the cooperative "A Pementeira" ensures a complex and fiery final flavor that honors Galician tradition.
- Native and Quality Meat: Made with lean meat, loin, and bacon from Celta Pork. Raised freely, this premium meat offers marbling that acts as a flavor conductor, balancing the heat of the spice with exceptional juiciness.
- Intense Smoking: Traditional smoking with oak wood seals in the aroma and contributes to the slow and perfect maturation for raw consumption.
🏆 Quality Guarantee and Awards
This is not just a chorizo; it is a recognized piece of charcuterie:
- Great Taste Award 2024: A globally prestigious recognition that endorses its exceptional flavor after a blind tasting by experts.
- Triple Certification: It bears the seal of Native Breed Celta Pork, Galician Food Craftsmanship, and Galicia Calidade.
- Natural Commitment: True to tradition, it is made without preservatives or colorants.
- Suitable for Sensitivities: Naturally gluten-free and lactose-free.
🔥 Tasting Tips for the Bold
This chorizo is designed to be the centerpiece of an intense tasting:
- Raw Consumption: Ideal for slicing and serving directly. Let the chorizo reach room temperature before cutting to release all its oils and aromas.
- Spicy Warning: Please note that the spiciness of the Padrón variety is notable. Serve it alongside crusty bread or mild cheese to balance the intensity on the palate.
- Bold Pairing: It is the perfect appetizer alongside a fresh craft beer or a Galician white wine that cleanses the palate after the heat.
📦 Storage and Shipping
- Presentation: Box of cured chorizos, vacuum-packed to protect its quality and unique spicy flavor.
- Storage: We recommend keeping it in a cool, dry place. Once opened, keep it hung and aired.
- Shipping: You will receive this Award-Winning Chorizo with the highest guarantees of safe transport and packaging.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Scopri il brand
Carnicería Frebas
Curious for more Carne
