Galician volandeira | Jewel of the Galician coasts, little known outside of Galicia. The volandeira is a well-kept secret of the Galician coasts. With a similar appearance to the zamburiña, it is a seafood deeply rooted in local gastronomy but practically unknown in the rest of Spain. Its fine and delicate flavor makes it perfect for those looking to discover something new and authentically Galician. Price per kilo. How to prepare volandeiras: On a hot grill with virgin olive oil and sliced garlic, 2-3 minutes. Also, they can be prepared marinara style or steamed, just like zamburiñas. Preservation: Keep refrigerated. Consume within 24-48 hours after receiving the order. Origin: Galician coasts · FAO Zone 27 · Aequipecten opercularis
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