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SEL

Whole Varanegra Ham 7.4Kg SEL

€417,70
Livraison en 24 - 48h par DPD Acquista ora da SEL Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Enjoy the Whole Varanegra Ham 7.4Kg from SEL!

1. DESCRIPTION
Salted pork leg produced by a technological process that includes a curing time of 24 months.

2. INGREDIENTS / ALLERGENS
Free-range black pork leg - origin: 100% Portuguese (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.

3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”.
Smell and taste - “Characteristic”.
Texture - Fatty unctuousness.

4. NUTRITIONAL DECLARATION
Average values per 100 g

  • Energy - 1956 kJ / 473 Kcal
  • Lipids - 42 g
  • Of which saturated - 17 g
  • Carbohydrates - 0.6 g
  • Of which sugars - 0 g
  • Fiber - 0 g
  • Protein - 22 g
  • Salt - 3.9 g

5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Absorbent paper wrapped in black cotton mesh.
Storage Instructions: Keep in a cool, dry place, consume between 20°C-25°C.
Minimum Shelf Life: 12 months.
Preparation Method: Consume as is.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector -
Veterinary control number: PT L-301.
Has Green Dot Symbol

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Eccellente qualità e prezzi molto convenienti. Grazie per queste deliziose prelibatezze!
Qualità eccellente! Prodotti straordinari.

Scopri il brand

SEL

Fondata a Estremoz, SEL – Salsicharia Estremocense produce salumi tradizionali dell’Alentejo da oltre quattro decenni, unendo tradizione, innovazione e elevati standard di qualità per portare il gusto autentico dell’Alentejo ai consumatori in Portogallo e nel mondo.
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