The cut of English kings, the Angus rib steak aged for about 28 days represents an exquisite tasting experience, thickly cut and well-trimmed, delicately marbled and with tender flesh, discover much more than just a simple piece of beef. Choosing this cut means deciding to consume a rib steak with melting yellow fat and tender meat with a hazelnut aftertaste. But how should this rib steak be cooked? After a careful and delicate cooking on the barbecue, the Angus rib steak will develop a perfect balance of meat with a delicate crust on the outside and melting flesh on the inside. Angus beef has managed to carve out a place in the landscape of exceptional breeds thanks to its more pronounced flavor and dark red meat. Considered a 'Grand Cru' of beef, this rib will delight and surprise your guests for festive meals in both summer and winter.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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