The Campì Fennel Seeds is a raw pasta buffalo cheese, characterized by a rough and thin rind, dotted with fennel seeds. The soft and elastic paste features small holes with an even distribution of the spice. The fennel seeds provide a fresh and slightly sweet aroma, which perfectly complements the delicate and creamy flavor of buffalo milk. It is a perfect cheese for those seeking a refined and aromatic taste. The minimum aging is 60 days, allowing the Campì Fennel Seeds to develop a balanced aromatic profile. Ingredients: Pasteurized whole buffalo milk, salt, fennel seeds (0.085%), rennet. Milk origin: Italy. Allergens: Contains milk. Nutritional Values (per 100 g): Energy: 2026 kJ / 490 kcal, Fat: 43 g of which saturated fatty acids: 31 g, Carbohydrates: 2.0 g of which sugars: 1.4 g, Proteins: 21 g, Salt: 1.3 g. Storage and consumption: Recommended temperature: 1°C - 6°C. Store in the refrigerator to maintain freshness and quality.
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