€62,95
Livraison en 24 - 48h par DPD
Buy now at Quesos y Besos
Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.
Pack contents:
- Colono wedge 350 g, or miner wedge 350 g, depending on availability.
- Fuero wedge 200 g or tender miner wedge 350 g, depending on availability.
- Olavidia 250 -300 g.
- Camembeso 180 g or Valleoscuro 180 g. (depending on availability).
Taking advantage of the fact that we are from an olive-growing area and the first harvests of this year are starting, we include 4 varieties of extra virgin olive oil:
- 100 ml bottle of ARBEQUINA variety. On the nose, it presents an intense green fruitiness with hints of tomato and almond. On the palate, a sweet and slightly spicy flavor. Ideal cold for toasts, salads, and desserts.
- 100 ml bottle of HOJIBLANCA variety. On the nose, it presents an intense green fruitiness with hints of banana and almond. On the palate, a sweet flavor, slightly spicy and bitter. Ideal for preparing creams, pastas, and stir-fries.
- 100 ml bottle of FRANTOIO variety. On the nose, it presents a green fruitiness with hints of celery, rosemary, and apple. On the palate, a fruity flavor with very balanced bitterness and spiciness. Ideal for salads, cheeses, rice, and fried foods.
- 100 ml bottle of PICUAL variety. On the nose, it presents a green fruitiness with hints of freshly cut grass and artichoke. On the palate, a very balanced bitter and spicy flavor. Ideal for meats and fish cooked in the oven or on the grill. High in polyphenols.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
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