Cantabrian Anchovies in Olive Oil 500g
Discover the Cantabrian Anchovies in Olive Oil 500g HOYA, handmade in Santoña, Cantabria. Canning since 1940.
Cantabrian Anchovies in Olive Oil 500g
Discover the Cantabrian Anchovies in Olive Oil 500g HOYA, handmade in Santoña, Cantabria. Canning since 1940.
Ingredients: Anchovies, olive oil, and salt.
Net weight: 500 g. Drained weight: 350 g.
Allergens: Fish
*Warning: when taken out of the refrigerator, the oil may be semi-solid. Keep it at room temperature for a few minutes and it will return to its normal state. Store between +5°C and +12°C.
*Presentation suggestion
Santoña Anchovies in Olive Oil 500g
Discover the authentic essence of the Cantabrian Sea with our exclusive Cantabrian Anchovies in Olive Oil HOYA, now in a 500g format. Each can preserves flavor and tradition. These select anchovies are caught in the Cantabrian Sea using sustainable fishing methods, reflecting our unwavering commitment to ocean preservation.
Our ingredients are completely natural: quality anchovies, olive oil, and cured in brine for 6 months to 1 year. The result is a distinguished flavor and a delicate texture that unfolds on the palate with elegance.
Store this marine treasure in your refrigerator between +5°C and +12°C. If, upon extraction, the oil shows a semi-solid consistency due to low temperature, simply allow it to reach room temperature for a few minutes to regain its liquid state.
Discover the passion for authentic tradition and the refined taste of the sea in every can.
MSC Quality Seal
Wild catch from sustainable fishing methods.
Finalists 2022
Finalists in the "Anchovy Tasting" at the Santoña Anchovy Fair 2022.
80 years of experience
Now managed by the third generation of the Hoya family.
The production process
Learn what we do at Conservas Hoya
We craft our preserves artisanally while respecting traditional fishing arts. We preserve the tradition of our homeland in every can.
https://youtu.be/0PE3PjpU6M4
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Conservas Hoya
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