Wooden plate for octopus a feira | The traditional Galician presentation In Galicia, octopus a feira is not served on just any plate: it is served on its wooden plate. This detail is an essential part of the gastronomic ritual surrounding the most emblematic dish of Galician cuisine. Made from certified wood, it is the perfect complement to complete the experience of Galician octopus at home, just as it is done in the best pulperías of Galicia.
Usage advice: Slightly moisten the plate before serving so that the wood does not absorb the olive oil. Cut the octopus directly on it with kitchen scissors, in the traditional Galician style. Wash it by hand with warm water without harsh soap to keep the wood in perfect condition.
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