This is simply a combination you won't forget. And certainly, the jury from the international Great Taste Awards 2019 won't forget it either, as they awarded this cashew-coconut butter 2 stars, placing it among the best nut butters in the world. In their words, "a spread with a beautiful creamy consistency and real pieces of coconut, which has a pleasant and balanced taste. Coconut and cashew complement each other wonderfully. We would buy it!"
And how did we achieve this? We simply mixed high-quality African cashew nuts (which we roasted ourselves without adding any fat) with 100% coconut cream from Sri Lanka, resulting in something truly worth trying.
Without added sugar, salt, and palm fat. Gluten-free. Suitable for vegetarians and vegans. We recommend storing in a dark and dry place.
After opening, stir and consume within 60 days.
Nutritional information per 100 g:
Energy 2,517 kJ / 604 kcal
Fat 47 g
of which saturated fatty acids 18 g
of which monounsaturated fatty acids 22 g
of which polyunsaturated fatty acids 7 g
Carbohydrates 26 g
of which sugars 6 g
Fiber 3 g
Protein 16 g
Salt 0 g
Did you know?
- The coconut tree (Coconus Nucifera) can grow up to 25 meters tall and can have up to 180 coconuts during one harvest.
- The largest producers of coconuts and coconut products are Indonesia, the Philippines, and India.
- Approximately 60 million tons of coconuts are harvested worldwide each year.
- Completely raw cashew nuts contain urushiol and are toxic until they are heat-treated (roasted, cooked).
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