The Galician beef tenderloin roast embodies the absolute refinement of exceptional meats. Cut from the heart of the tenderloin, barded and tied in our workshops by our butchers, it stands out for its melting flesh, with a very fine grain, slightly marbled, and a silky texture. This noble piece comes from blonde Galician cows raised in the iodized pastures of the northwestern Spanish coast, where the rich grass, caressed by the Atlantic spray, develops intramuscular fat rich in aromas of dried fruits and brown butter. This extensive farming method, combined with a natural diet, allows the meat to acquire exceptional tenderness. It is no coincidence that the Galician breed has been awarded 'best meat in the world' by BEEF magazine! The Galician tenderloin roast concentrates this excellence into a piece ready to elevate your festive or exceptional meals. Butcher's tip: take it out of the refrigerator 45 minutes before cooking. Sear it for a few minutes over high heat to create a crust, then continue cooking in the oven at 180 °C for 15 to 20 minutes depending on its weight and the desired result. Let it rest before slicing. You will find two detailed recipes on our YouTube channel to successfully prepare your Galician tenderloin roast with ease. A piece that balances taste and elegance, to make a strong impression at the table.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours is een uitzonderlijke slagerij die een trouwe klantenkring heeft opgebouwd dankzij de onovertroffen kwaliteit van haar producten. De smaak van het vlees is simpelweg ongeëvenaard, met een assortiment dat altijd van topniveau is.
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