The San Martiño or Galician San Pedro is a little-known fish but with magnificent flavor and firm texture that competes with others of higher price; it can be compared to the turbot, although the San Pedro usually has more bones.
It is known as Galician San Pedro or San Martiño due to the legend told in the Gospel of Saint Matthew, which states that the two round spots on each side are the fingerprints of Saint Peter, who, by God's order, caught the fish to retrieve a piece of gold from its mouth to pay the temple tax.
It is a Galician fish with white and semi-fat meat, and although its external appearance is somewhat peculiar, its interior is a marvel. It inhabits both rocky bottoms and underwater meadows and sandy bottoms, where it can sometimes bury itself. It lives in waters at depths ranging from 10 to 100 meters, although it can be found up to 400 meters.
It is estimated at about 350-450 g. per person (gross weight), where the net portion will be approximately 200-250 g.
Its best time to be consumed is around November 11th. For this reason, in the north of Spain, it is known as San Martín.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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