The beef flank steak is a cut of character, appreciated by enthusiasts for its intense flavor and unique texture. Located in the abdominal area, this long-fiber piece stands out for its aromatic power and juiciness when seared correctly. At Maison Lascours, we select flank steaks from cattle chosen for the quality of their raising and consistency. The cutting is done carefully in our workshops to preserve the fiber and ensure an optimal cooking experience. The flank steak is perfectly suited for quick cooking in a pan or on the grill, for a preparation that is rare or medium, or even for serving sliced against the grain for more tenderness. It is the ideal piece for authentic, friendly, and flavorful cooking. Cooking tip: sear the flank steak for 2 to 3 minutes on each side over high heat. Salt after cooking and let rest for 5 minutes before slicing thinly against the grain.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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