A Tropical Afternoon Begins with a Bottle
Prepare the glasses, add water, and enjoy a moment together with homemade lemonade. Mango brings a sweet fruity flavor, while passion fruit adds a refreshing tartness and a distinct aroma.
For a family pitcher, choose still or sparkling water. You measure the syrup, and the kids can help stir. A simple preparation that you can manage in no time.
How to Prepare Lemonade
- Measure 1 part syrup.
- Add 9 parts water.
- Stir and serve.
For example, 20 ml of syrup and 180 ml of water will create 200 ml of drink.
Glass or Pitcher?
20 ml Limoneta
+ 180 ml water
100 ml Limoneta
+ 900 ml water
150 ml Limoneta
+ 1,350 ml water
All ratios correspond to a dilution of 1:9. Volumes are without ice. From a 540 ml bottle, you can prepare up to 5.4 liters of drink at this dilution.
You Can Read the Full Ingredients
Mango makes up 45% and passion fruit 21% of the syrup — together 66% fruit. It is complemented by sugar, water, passion fruit ferment, and lemon juice.
This way, you have an overview of what you are pouring into the glass. Sugar is part of the recipe — this is not a syrup without added sugar.
And When You Want Something Other Than Lemonade
You can add a bit of Limoneta to vanilla ice cream, yogurt, or pour it over hot water. Adjust the amount to your taste.
Ingredients: mango (45%), passion fruit (21%), sugar, water, passion fruit ferment, lemon juice.
Volume: 540 ml
Storage: Store at room temperature. After opening, keep in the refrigerator and consume within 7 days.
Manufacturer: Nikoleta-Maria s.r.o., ID: 17215145, 1st May Avenue 1619, 753 01 Hranice.
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Super lekker– Andrea P. (over de passievrucht- en mangosiroop)
De beste siroop die ik ooit heb besteld, uitstekend.– Pavla J.
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