The exclusive Massi Method Spaghetti are the only ones in the world produced by lamination, meaning without the use of a die, thus eliminating any type of pressure or thermal stress that would alter their nutritional and sensory properties. The result is a "living" product: porous, homogeneous, fragrant, with a firm bite, internally crunchy but evenly cooked.
Durum Wheat Semolina Pasta
Ingredients
Semolina of durum wheat.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
6/7 min
Nutritional Table
| Energy | 1510 kJ – 356 kcal |
| Total Fat | 1.2 g |
| – Saturated Fat | 0.4 g |
| Carbohydrates | 71.0 g |
| – Sugars | 4.1 g |
| Fiber | 3.0 g |
| Protein | 14.1 g |
| Salt | < 0.01 g |
Cooking for 100g of Semolina Spaghetti N°2.0
- Bring 1 liter of water to a boil
- Add 100g of Spaghetti
- Add 10g of salt
- Cook for 6 - 7 min
- Drain and season to taste
Packaging
Box
Window
Quality, zero compromises
100% Italian Semolina
Low-temperature supply chain
High protein percentage
Unique & inimitable taste
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Pasta Massi
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