Drawing inspiration from the best is often a good thing, and for this shallot beef steak, it is a certainty. By taking the codes and flavors of shallot flank steak, this thicker cut brings a more tender and indulgent side to this classic. To prepare the shallot beef steak that will adorn your dishes this winter, our butchers meticulously select the finest cuts of beef, such as the tenderloin, rump steak, flank, and sirloin. Once precisely cut into steaks, they are then paired with this marinade that has hints of caramel. Even if you are not in a brasserie where the cooking is managed by a chef, this shallot beef steak will turn you into a brasserie chef. For cooking, it’s simple: place it in a hot pan and accompany it with delicious homemade fries that only you know how to make. Butcher's tip: Cook your shallot beef steaks over high heat for 2 to 3 minutes on each side for rare, or 5 to 6 minutes for medium. Let them rest for 5 minutes under a sheet of aluminum foil before serving so that the meat remains juicy and the shallots are well caramelized.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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