Prepared using traditional methods, the duck foie gras in ballotin highlights the simplicity of a mastered craft. The lobes are carefully seasoned, rolled, and then slowly cooked in a water bath to achieve a melting texture and a bold flavor. A symbol of the Southwest, this foie gras is enjoyed in accordance with tradition: it is not spread but delicately placed on a toast. Accompanied by onion confit or balsamic vinegar pearls, it offers a perfect balance between sweetness and character. Butcher's tip: take the ballotin out of the refrigerator 15 to 20 minutes before tasting to release all its aromas. Cut thin slices with a knife dipped in hot water and serve them on lightly toasted bread for a tasting experience that is both simple and refined.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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