The favorite meat of the French is now available with a chorizo stuffing. A preparation with a powerful and generous character, the pork chorizo roll will delight both young and old. The pork chorizo rolls are made from pork shoulder sourced directly from the Roussaly slaughterhouse in Lacaune in the Tarn and its breeders from the A.P.O (Association Porci d'Oc). These rolls are accompanied by a chorizo stuffing. This stuffing is a blend of beef, lamb, and pork. Our butchers incorporate diced pieces of chorizo and 'grilling chorizo' spices into this meat mixture to enhance the flavor. Butcher's tip: Let your imagination run wild when cooking the pork chorizo rolls: in the oven, in a pan, on the barbecue, or in a casserole. Cook your pork chorizo rolls at 180 °C for about 45 minutes in the oven, or in a pan over low heat for 30 to 35 minutes with a bit of fat. Baste them regularly to keep them moist and reveal the spicy character of the chorizo. * In an effort to respect the environment, we do not use palm oil in our preparations.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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