Artisan Candies
Artisan candies made with honey and ginger. Made in Spain.
Ingredients: sugar, glucose, 10% honey, 1.5% ginger, and flavoring.
Net weight: 100g. Approximately 18 candies
Nutritional information: Per 100g
| Energy value | 371 Kcal / 1555 Kj |
| Fats | 0g |
| of which saturated | 0 g |
| Carbohydrates | 91.4 g |
| of which sugars | 68.6 g |
| Proteins | 0.01 g |
| Salt | 0 g |
Excessive consumption may produce laxative effects.
Allergens: No
Honey Candy Recipe
- 1 cup of white sugar
- 1 cup of water
- 1 cup of honey
- Juice of 3 lemons
- 1 tablespoon of ground ginger (10 g)
- We put all the ingredients in a saucepan over medium heat.
- Mix with a whisk while everything heats up.
- When foam appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.
- If you don't have one, we can check if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.
- Let the mixture cool and pour it into a candy mold previously greased with oil. Leave in the refrigerator until completely solidified.
- Once they have hardened, unmold the candies and roll them in sugar to prevent them from sticking together.
- We store them in the refrigerator.
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