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Carnicería Frebas

Brigantia Cow, Goat, and Sheep Cheese

€7,50
Livraison en 24 - 48h par DPD Buy now at Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

The Brigantia Cow, Goat, and Sheep Cheese is a symphony of dairy flavors that represents the mastery of Galician cheesemaking. By combining the milk from three different animals, a cheese is created that stands out for its aromatic complexity and balanced texture.

  • The Perfect Trio: The Cow adds creaminess and sweetness, the Goat gives a rustic and slightly tangy note, and the Sheep adds intensity and a more pronounced flavor. The result is a semi-cured cheese rich in nuances.
  • Texture and Cut: It has a firm, compact paste and a uniform color. Its 300g wedge format is ideal for a varied tasting or to serve at the table as an appetizer.
  • Unmatched Flavor: It is a full-bodied cheese that leaves a persistent and pleasant aftertaste.

🥛 Quality and the "Pasture Blend"

This blended cheese is made with 100% pasteurized milk, ensuring consistent flavor and quality in every wedge:

  • Semi-cured Blend: The maturation process of several months gives it personality and a texture ready to cut, without being excessively hard.
  • Brigantia Cheeses: The brand guarantees that the product honors the Galician cheesemaking tradition, using the best raw materials from local farms.

🍽️ Tasting and Pairing Tips

Its intensity and complexity make this cheese pair well with multiple options:

  1. Gourmet Platter: It is a must-have on any cheese board, as it offers a perfect contrast to softer cheeses like Patelo or Tetilla.
  2. Wine Pairing: Its strength requires full-bodied wines. It pairs excellently with Crianza or Reserva red wines (for example, from D.O. Rioja or Ribera del Duero), or with a good Godello or Albariño fermented in barrels, which will provide the necessary structure to balance the three milks.
  3. In the Kitchen: It melts well, but its best use is sliced thinly over complex salads, or in portions for appetizers accompanied by rye bread.
  4. Serving: It should be consumed at room temperature to fully express the aromas of the goat and sheep.

🧊 Storage and Refrigerated Shipping

  • Conservation: Store in the refrigerator, between 4ºC and 8ºC. It is recommended to wrap it in cheese paper or parchment once opened.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Explore the brand

Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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