The Buffalo Blue is a blue-veined cheese made from raw milk, exclusively produced with pasteurized buffalo milk. Its characteristic parallelepiped shape encases a creamy, blue-veined paste, with a rough and dry crust of amber gray color. Its intense aroma recalls mature milk and molds, evolving with aging towards hints of underbrush and mushrooms. The taste is distinct and persistent, with an initial sweetness typical of buffalo milk, which becomes more intense and slightly spicy as maturation continues. The minimum aging period is 45 days, but Buffalo Blue expresses its maximum aromatic potential with a maturation of 6 months. Ingredients: Pasteurized whole buffalo milk, salt, rennet. Milk origin: Italy. Nutritional Values (per 100 g): Energy: 1603 kJ / 387 kcal, Fat: 35 g of which saturated fatty acids: 27 g, Carbohydrates: 1.0 g of which sugars: 0.4 g, Proteins: 18 g, Salt: 1.4 g. Storage and Consumption: Store between 1°C and 6°C to maintain the organoleptic properties and freshness of the product.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Bufala Dolcenera
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