An emblematic product of traditional cuisine, calf's head is prepared through slow cooking to reveal all its richness. It combines different textures: tender, melting, and sometimes slightly gelatinous. At Maison Lascours, it is carefully crafted from selected animals known for the quality of their meat. It is a piece that requires time in the kitchen, but when well prepared, it offers a flavorful result, true to the great recipes of French gastronomy. Served with a gribiche or ravigote sauce, it naturally finds its place on a family table or a Sunday meal. A piece of character, to be cooked simply, for those who appreciate raw and well-made products.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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