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Maison Lascours

Simmental Beef L-bone

€28,20
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

The Simmental beef L-bone, also known as bone-in strip loin, is an iconic cut for lovers of powerful and textured meat. Sourced from cattle raised in the Bavarian foothills, this piece stands out for its juicy flesh, perfectly distributed fat, and consistent marbling that melts slowly during cooking. The retention of the central L-shaped bone is not just a visual signature: it acts as a flavor enhancer, returning deep and slightly grilled notes to the meat during cooking. Combined with a minimum aging of 21 days, this cut develops remarkable aromatic intensity, with a tender texture and satisfying chew. Long considered a dairy breed, the Simmental has established itself as a reference in the world of character meats, thanks to its natural ability to absorb the benefits of slow aging. Butcher's tip: start with high heat cooking, then switch to indirect heat to avoid damaging the fat. Resting is mandatory before slicing. Enjoy with a simple pinch of salt or a homemade reduced jus.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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